Jamison,+Jaclyn+Arlene

http://sjrqmzc.edu.glogster.com/france-by-jj-rl-hr ||
 * ** Talbots Abroad Assignments: ** ||
 * ** Intro Letter to Moses Hampton ** ||
 * ** Country Investigation – Glogster (Link ONLY) **
 * ** Travel Itinerary – Prezi (Link ONLY)[[file:Paris.pptx]] ** ||
 * ** Food Presentation Worksheet **

Country Cuisine //Food Presentations// // Food is one of the most important parts of any culture. Indeed, one of your most interesting experiences living abroad will be learning about the culture through their cuisine. To prepare you for this experience, please research the following topics. Answer these questions with complete sentences and upload to the Wiki when you are finished. M.H. // Foods that are commonly eaten in French cuisine include crepes, quiche, stuffed vegetables, salads, pizza and croissants. The foods such as pate, boulliboullaise, and terrine are unique to France because we don’t use these foods in our country. Breakfast in France is eaten early in the morning, or shortly after you get up from bed. They do no cooking for this meal. Lunch is eaten between noontime or 12:30. This meal will typically include a starter, a main plate, and a cheese or dessert course. A snack is usually offered to children a four in the afternoon. Adults may have tea or coffee at this time. Dinner is eaten at 7:30 or eight at night. Dinner is eaten very slowly and several courses are usually enjoyed. Dinner will take about and hour. Two famous dishes from France are Crème Brulee and Madeleines. Some unique cooking utensils in French cuisine are the mandoline, chinoise, and lame. Food commonly cooked on Christmas is Bûche de Noël or Yule Log. This is a cake that is shaped like a log of wood because of the traditional French custom of lighting a real log during Christmas. ||
 * 1) 1. What foods are commonly eaten in your cuisine?
 * 1) 2. What foods are UNIQUE to your country? (foods that we don’t use in our country)
 * 1) 3. What are the mealtime customs for your country? You may include a typical day and times of meals or describe a traditional menu for breakfast, lunch, or dinner.
 * 1) 4. Name at least two “famous” dishes from your country.
 * 1) 5. What are some types of UNIQUE cooking utensils or equipment used in this cuisine?
 * 1) 6. Describe one food **__Tradition__** for your country. You may use a holiday food or foods served at a celebration.
 * ** Language Lessons: Upload Audio file for each topic __beside the name of the lesson__. **

Greetings media type="file" key="jaclynj_lesson4.m4a" width="300" height="50"

Taking Leave/Expressing Regret media type="file" key="jaclynjamison_lesson10.m4a" width="300" height="50" media type="file" key="jaclynj_lesson5.m4a" width="300" height="50" Please/Thank you/ You’re Welcome media type="file" key="jaclynjamison_lesson1.m4a" width="300" height="50" media type="file" key="jaclynjamison_lesson2.m4a" width="300" height="50" Stating your Name media type="file" key="jaclynjamison_lesson52.m4a" width="300" height="50" I Don’t Understand media type="file" key="jaclynjamison_lesson8.m4a" width="300" height="50" ||
 * ** Business Etiquette Worksheet and Film ** ||
 * ** Exit Survey for Talbot Thingamajig ** ||


 * ** Other Rotation Assignments: ** ||
 * ** Computer Applications ** ||
 * ** Health ** ||
 * ** Career Awareness **

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 * ** Visual Arts ** ||